Hot cocoa cookies with marshmallow bits12/30/2023 ![]() Nutella- a drizzle of Nutella would go far!.Sprinkles- fun, holiday sprinkles could be incorporated into the dough or sprinkled on top of ganache if you so choose.Dark chocolate ganache- the slightly bitter taste of the dark chocolate will compliment the sweet flavors of this cookie.Crushed peppermint- this flavor goes so well with hot chocolate, have you ever put a candy cane in a mug of hot cocoa?.These cookies are practically perfect in every way already, but if you are looking for a way to add some zing to this thing, here are some suggestions: The most common brand I’ve seen at grocery stores is Jet Puffed Bits. You can find dehydrated marshmallows on Amazon, as well as stores like Target and Walmart.They melt a bit and become slightly chewy, yum! Dehydrated marshmallows work much better because they only puff up a little bit.Another issue with these, they stick to your baking pan, causing headache when you’re trying to get your cookies off the parchment paper or silicone mat. The difference is that when you bake with dehydrated vs regular mini marshmallows, the regular mini marshmallows melt in the cookies, causing there to be holes in the cookie. You’ll want to use dehydrated marshmallows for this recipe, kind of like the marshmallows you find in hot cocoa mix.This hot chocolate cookie recipe is super easy to make and one you are going to be shocked at how much a packet of hot chocolate mix and do! Trust me, if you are a fan of hot chocolate these are for you.Dehydrated Marshmallows vs Regular Mini Marshmallows To bake, just remove how ever many you want, and allow them to sit on the counter to thaw while you preheat the oven. They will last in the freezer for up to 6 months. To do this scoop balls of dough onto a baking sheet, and place in the freezer for a couple of hours, until the balls of dough are solid. Or you can freeze the dough, so you can have freshly baked cookies on demand at any time. Just take them out and let them set at room temperature to thaw. Just let them cool completely and then place in airtight container for 3-4 months in the freezer. You can freeze cookies after they are baked. ![]() They should stay nice and soft at room temperature. Once these cookies are baked you can store in an airtight container for 3-4 days. ![]() That way they will stay on top as the cookies bake and look prettier. Once you scoop balls of dough onto the baking sheet, place these reserved chips on your cookies. Want to make your cookies look pretty? Reserve a few of the chocolate chips and marshmallow bits when you mix them in the dough.This will give you the best soft and chewy texture for cookies. You want your butter to be nice and soft so it really creams together with the sugar. Make sure to start with room temperature ingredients.Taking the cookies out when they aren’t quite done is the key, they finish cooking on the hot baking tray so you get a a nice, soft, gooey cookie! So you end up with an dry and overdone cookie. Then they sit on the tray and continue to cook. Under Bake your cookies! This is the biggest mistake people make with cookies is they bake them until they are 100% done in the oven.This is optional in recipes, but it lets the butter solidify again, so as it cooks it spreads slightly less, and just leads to a thicker and chewier cookie.
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